LUNCH/VEGETARIAN/REGULAR/GFCF
Sesame Noodles with Chicken and Snow Peas
Ready in 35 minutes
Serves 4
352 Calories
Ingredients
- 1 lb. thin spaghetti, regular or GFCF, cooked & drained
- 3 boneless chicken breasts, cubed
- 1 cup snow peas
- 1/4 cup soy sauce
- 2 Tablespoon sugar
- 4 tea. cloves garlic, minced
- 2 Tablespoons rice vinegar
- 3 Tablespoons sesame oil
- ½ teaspoon hot chili oil or chili garlic sauce
- 4 Tablespoons olive oil
- 2 whole green onions, sliced thin
Cooking Instructions
- Start the noodles in a pot of boiling water. Cook until al dente.
- While the noodles are cooking in a small bowl whisk together; soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil and olive oil together and set aside.
- While the noodles are cooking, sauté the snow peas cook for 5-7 minutes. Take out of pan and add to a serving dish.
- Toss the chicken in the pan with a bit of stir fry sauce and cook until chicken is done. Set aside.
- Drain the noodles and add to the serving dish with the snow peas. Pour sauce over warm noodles and snow peas and toss to coat.
- Sprinkle with green onions and toss again.
- Chicken can be added to bowls individually, so that vegetarians can eat this dish.