LUNCH/REGULAR/GFCF/VEGETARIAN
Mexi-Turkey Burgers
Ready in 10 minutes
Serves 4
78 Calories
Ingredients
- Turkey burgers or Vegetarian Burgers*
- Monterey Jack cheese slices
- Hamburger buns
- Fresh salsa or Pico de Gio
- Sriracha mayonnaise (Mayo + Sriracha sauce)
Cooking Instructions
- Cook burgers until done and top with cheese and heat until melted.
- Spread Sriracha mayonnaise on buns. Place burgers with cheese on buns. Top with a generous amount of Fresh Salsa. *Options: Can use grilled chicken breasts or regular burgers instead of the turkey burgers.