Tuna Salad

  LUNCH/REGULAR/GFCF

Tuna Salad




Ready in 10 minutes

Serves  4

78 Calories


Ingredients

  • 2 cans (5 ounces each) tuna in water, drained
  • 1/4 cup mayonnaise, plus more as desired
Optional Ingredients:
  • 2 tablespoons relish
  • 2 tablespoons finely chopped red onion, or to taste
  • 2 tablespoons chopped celery
  • salt and pepper, to taste


Cooking Instructions

  1. Place drained tuna in a medium bowl.
  2. Add the mayonnaise,  and any optional ingredients, as desired: relish, red onion, celery, and a little salt and pepper.
  3. Stir with a fork until everything is well combined. Taste and add more salt and pepper as needed.
  4. Serve tuna salad on bread, rolls, croissants, crackers, lettuce wraps, over salad greens, in hollowed out tomatoes, or in avocado halves.
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