DINNER/REGULAR
Tuna Noodle Casserole
Ready in 30 minutes
Makes 6 servings
Calories 264
Ingredients
8 oz. Velveeta Cheese
½ cup evaporated milk
12 oz. flaked tuna canned, drained
1/4 cup onion chopped
2 cups cheddar cheese grated
10 oz. cream of celery or cream of mushroom soup
1 cup peas frozen
1 tsp. pepper
1 gallon freezer bag
Preparation Instructions
Mix everything together in a large bowl.
Put mixture into a large resealable bag.
Remove the excess air and seal. Lay flat and freeze.