DINNER/REGULAR
Chicken Asparagus Bake
Ready in 20 minutes
Makes 6 servings
Calories 381
Ingredients
2 1/2 cups cooked rice
1-2 chicken breasts boneless, cooked and diced, about 1-2 cups
1 cup asparagus chopped, fresh, or frozen
5 oz. cream of mushroom soup*
5 oz. cream of chicken soup*
1 cup cheddar cheese shredded
salt and pepper to taste
1 gallon freezer bag
Preparation Instructions
Cook the rice according to package directions.
Cook and cube the chicken. Stir them along with the other ingredients together in a large bowl.
Put it into a large resealable bag and seal it. Lay flat and freeze.