Make It: Breaded Red Curry Shrimp

 DINNER/REGULAR/GFCF

Breaded Red Curry Shrimp in the Instant Pot

Ready in 12 minutes

Makes 6 servings

Calories 276

Ingredients

• 2 lb. jumbo shrimp raw

• 1 cup bread crumbs fine, to make this gluten-free, use 1/2 cup almond or coconut flour

• 5 clove garlic minced

• 1 Tbsp. fresh ginger peeled and minced*

• 1 tsp. ground cumin

• 1/2 tsp. ground cinnamon

• 1/4 tsp. ground turmeric

• 1/4 tsp. ground cloves

• Himalayan salt to taste

• black pepper ground, to taste

• optional: 1 tsp. cayenne pepper adjust to preference, if you like it spicy

• 2 Tbsp. coconut oil

• 1 gallon freezer bag 

Preparation Instructions

1. Throw everything in a gallon-sized resealable freezer bag.

2. Mix it well. Remove excess air.

3. Freeze, laying flat.

4.