Make It: Pineapple Ginger Chicken

 DINNER/GFCF/REGULAR

Pineapple Ginger Chicken

Ready in 25 minutes

Makes 6 servings

Calories 216

Ingredients

  • 5-6 chicken breasts boneless and skinless

  • 3/4 cup pineapple or mango salsa

  • ¼ cup crushed pineapple

  • 1/3 cup liquid honey

  • 1/4 cup orange juice

  • 1/4 cup soy sauce

  • 2 Tbsp. Dijon mustard

  • 1 1/2 Tbsp. fresh ginger grated

  • 2 tsp. olive oil

  • 1 gallon freezer bag

Preparation Instructions

  1. Place chicken thighs in a large resealable freezer bag.

  2. Pour in the pineapple salsa, honey, orange juice, soy sauce, Dijon mustard, ginger, and olive oil.

  3. Squish together to combine.

Remove excess air from the bag and seal. Freeze.
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