LUNCH/REGULAR/GFCF/VEGETARIAN
Spicy White Bean Soup
Ready in 20 minutes
Serves 6 people
385 calories
Ingredients
3 cups rotisserie chicken diced or shredded
19 oz. white beans canned, rinsed and drained
2 cups salsa verde
1 tsp. cumin
2 cups chicken broth
1 bay leaf
salt and pepper to taste
1 quart freezer bag
1 gallon freezer bag
Preparation
Place the diced or shredded chicken in a small freezer bag. Place the beans, salsa verde, cumin, chicken broth, bay leaf, salt, and pepper in a large resealable freezer bag.
Remove the excess air, seal, and freeze.