LUNCH/REGULAR/GFCF/VEGETARIAN
Pizza Bagels
Ready in 20 minutes
Serves 12 mini pizzas
385 calories
Ingredients
6 English muffins sliced in half
1 cup pizza sauce
1/2 tsp. Italian seasoning
1 cup mozzarella cheese shredded
additional toppings such as pepperoni, black olives, etc.
2 gallon freezer bags
Preparation
Preheat the oven to 375° and spray a baking sheet with oil or line the sheet with parchment paper.
Slice each bagel in half and place each half on the baking sheet. Spoon about 2 Tablespoons of sauce onto each half before sprinkling with mozzarella cheese over them. Top with any of your favorite toppings.
Place the baking sheet in the center of the oven. Bake for 10 minutes or until the cheese is melted and the pizzas are golden. Remove from the oven and allow to cool.
Once the pizzas are cool, place them into a large resealable freezer bag, removing the excess air before sealing. Freeze.