Make It: Honey Mustard and Herb Chicken

 DINNER/REGULAR/GFCF

Honey Mustard and Herb Chicken

Ready in 45 minutes

Serves 6 people

291 calories 

Ingredients

  • 2 ½ lbs. chicken pieces the size of the drumsticks (about 12)

  • 1/4 cup honey melted

  • 2 Tbsp. cider vinegar

  • 2 Tbsp. dijon mustard grainy

  • 1-2 clove garlic minced

  • 1 tsp. Herbes de Provence

  • 1/4 tsp. salt

  • 1/4 tsp. pepper

  • 1 large (gallon) freezer bag or reusable silicone bag

Preparation

  1. Place drumsticks in a large resealable freezer bag.

  2. Add remaining ingredients.

  3. Squish to combine.

  4. Remove excess air, seal, and freeze.