LUNCH/REGULAR/GFCF
Nachos
Ready in 15 minutes
Serves 4 people
1237 calories
Ingredients for Cooking Day
1 bag taco meat
1 large bag of tortilla chips
8 ounces cheese, grated (about 2 cups)
1 jar salsa
1 jalapeño (pickled or fresh), sliced
1 carton sour cream
1 can sliced black olives
guacamole
Cooking Instructions
Thaw
Heat on the stove or microwave until warm.
Serve on tortillas chips with toppings.