Cooking Instructions: Spaghetti and Meatballs

 DINNER/REGULAR/GFCF

Spaghetti and Meatballs

Ready in 60 minutes

Serves 6

972 calories 


Ingredients

  • 2 lbs. meatballs frozen, pre-cooked

  • 24 oz. pasta sauce

  • Pasta


Cooking Instructions

  1. Take out approximately 24 meatballs from the freezer.

  2. Meatballs can be baked and/or fried from frozen. If baking, bake at 350F for 20-30 minutes. Ensure an internal cooking temperature of 160° F is reached.

  3. Add cooked meatballs to marinara sauce and heat until sauce is warm.

  4. Meanwhile, cook the pasta according to the package directions.

  5. Top the pasta with the meatballs and sauce. Serve.
Labels: , , , ,