LUNCH/REGULAR/GFCF
Meatball Subs
Ready in 60 minutes
Serves 6
972 calories
Ingredients
32 oz. frozen meatballs approximately 24 meatballs
24 oz. Marinara or pasta sauce
1 cup mozzarella cheese shredded
6 sub rolls or 2 baguettes
Cooking Instructions
Take out approximately 24 meatballs from the freezer.
Meatballs can be baked and/or fried from frozen. If baking, bake at 350F for 20-30 minutes. Ensure an internal cooking temperature of 160° F is reached.
Add cooked meatballs to marinara sauce and heat until sauce is warm.
Slice sub rolls or baguettes lengthwise.
Add meatballs and mozzarella cheese and place under the broiler until the cheese is melted.
Serve.