LUNCH/REGULAR
Buffalo Pulled Chicken Sandwiches
Ready in 3 hours
Serves 6
259 calories
Ingredients
3 chicken breasts boneless, skinless
8 oz. cream cheese
12 oz. Frank's Red Hot sauce
1 envelope of dry Ranch seasoning
salt and pepper to taste
1 gallon freezer bag
Preparation
Put the chicken breasts into a large resealable freezer bag or silicone reusable freezer bag.
Dump the other ingredients into the bag.
Take out any extra air. Seal and freeze.