Make It: Asian Meatballs

 DINNER/REGULAR/GFCF

Asian Meatballs

Ready in 20 minutes

Serves 6

422 calories 

Ingredients

  • 2 lb. meatballs pre-cooked

  • 2 clove garlic minced

  • 2 Tbsp. lime juice

  • 1 Tbsp. soy sauce

  • 2 tsp. sesame oil

  • 1 tsp. fresh or ground ginger

  • 1/2 cup green onion sliced

  • 1 gallon freezer bag

Preparation

  1. Add the pre-cooked meatballs to a large resealable bag. 

  2. Add the minced garlic, lime juice, soy sauce, sesame oil, ginger, and green onions to the bag.

  3.  Remove excess air, seal and freeze.
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