LUNCH/REGULAR/GFCF
Thai Chicken Salad
Ready in 25 minutes
Serves 6
389 calories
Ingredients
3 chicken breasts boneless, skinless
1 tsp. sesame oil
3 clove garlic minced
2-4 tsp. ground chili sauce
1/2 cup soy sauce
1/2 cup lime juice
1/4 cup honey
1 quart freezer bag
1 gallon freezer bag
Preparation
Place the chicken in a large resealable freezer bag along with the sesame oil and squish to coat the chicken.
In a bowl, mix together the other ingredients. Pour 1/2 the sauce into the bag with the chicken and the other 1/2 into a quart freezer bag.
Remove excess air, seal, staple the bags together above the fold, and freeze.