LUNCH/REGULAR/GFCF
Philly Chicken Sandwiches
Ready in 20 minutes
Makes 8 servings
Calories 325
Ingredients
4-6 chicken breasts boneless, skinless
1 green bell pepper sliced
1 red bell pepper sliced
1/2 onion sliced
2 tsp. seasoning salt
1 clove garlic minced
8 slices provolone or mozzarella cheese
1 gallon freezer bag
1 quart freezer bag
Preparation Instructions
Place the slices of provolone in a medium freezer bag.
Place chicken and all the other ingredients in a large resealable freezer bag. Remove excess air and seal. Staple the medium and large bags together above the seal and freeze.