LUNCH/GFCF/VEGETARIAN
Cabbage Soup
Ready in 45 minutes
Serves 4
115 calories
Ingredients
1/2 onion diced
2 clove garlic minced
8 cups vegetable broth
1 tsp. salt
1/2 tsp. thyme
1/2 tsp. pepper
1/2 head cabbage* chopped in about 1 1/2" chunks
3-4 cups carrot peeled and sliced
2 stick celery thinly sliced
14 1/2 oz. stewed tomatoes canned
1 gallon freezer bag
Preparation
Chop the vegetables.
Place the vegetables and other ingredients into a large resealable freezer bag or silicone bag.
Remove excess air, seal, and freeze.
Note
To use up the whole head of cabbage, simply double the recipe and separate into two large freezer bags or into single serving containers.