LUNCH/REGULAR/GFCF
French Beef Dip Sandwiches
Ready in 6 hours
Serves 8
432 calories
Ingredients
4 lb. beef chuck roast or beef rump roast
1-2 clove garlic minced
3 Tbsp. dry onion soup mix
3 cups beef broth
1/2 tsp. pepper
1 gallon freezer bag
Preparation
Place the beef roast in a large resealable freezer bag. Add the other ingredients and seal the bag before freezing.