VEGETARIAN/REGULAR
Mushroom
Quiche
Ready in 30 minutes
Serves 4 (each quiche)
723 calories
Ingredients
4 Tab. flour
2 cup milk
4 eggs
2 pinches salt
16 ounces cheese, cut into small bits
8 ounces mushrooms
2 deep dish frozen pie crusts
plastic wrap
aluminum foil
Preparation
Mix the flour with the milk by diluting first with a little milk, and then gradually adding the rest so that there are no lumps. Beat the eggs. Combine liquid and eggs, beating together until well mixed.
Place a layer of a little more than half the mushrooms on the bottom of the pastry crust. Layer cheese on top. Layer basic quiche filling on top. Top with the rest of the mushrooms.