VEGETARIAN/REGULAR
Broccoli Cheese
Quiche
Ready in 30 minutes
Serves 4 (each quiche)
723 calories
Ingredients
4 cups broccoli florets, about 1 pound
10 large eggs
1 1/2 cups whole milk
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese
2 deep dish frozen pie crusts
plastic wrap
aluminum foil
Preparation
Place 1-2 cups of water in the bottom of a small pot. Add the broccoli, cover, and bring to a boil. Cook the broccoli until crisp-tender, about 4 minutes. Transfer broccoli to a colander, rinse with cool water, and drain. Chop broccoli into small pieces.
In a large bowl, whisk together the eggs, milk, salt and pepper. Stir in the chopped broccoli and cheddar cheese. Pour into the prepared pie shell.
Bake on a lower oven rack for 30 minutes. Let cool.