VEGETARIAN/REGULAR
Zucchini Quiche
Ready in 30 minutes
Serves 4 (each quiche)
723 calories
Ingredients
4 eggs
8 cups (6) zucchini, thinly sliced
1 onion, thinly sliced
3 Tab. butter
2 cups Mozzarella cheese, shredded
2 tea. Dried parsley
½ tea. Garlic powder
½ tea. oregano
½ tea. Dried basil
½ tea. Salt
¼ tea. Pepper
2 tea. Prepared mustard
2 deep dish frozen pie crusts
plastic wrap
aluminum foil
Preparation
In a large skillet, heat butter over medium heat. Add zucchini and onion; cook and stir until tender. Drain and cool slightly.
In a large bowl, whisk eggs and seasonings until blended. Stir in the cheese and zucchini-onion mixture.
Spread mustard over pastry shell; add filling.
Bake on a lower oven rack for 30 minutes. Let cool.
Cover with plastic wrap and then aluminum foil. Freeze.