Make It: Chickpea and Vegetable Curry

  DINNER/REGULAR/GFCF

Chickpea and Vegetable Curry



Ingredients
  • 1 onion finely minced
  • 1 sweet potato small, peeled and diced
  • 2 cups cauliflower florets about 1/2 a medium head of cauliflower
  • 1 cup peas frozen
  • 30 oz. chickpeas canned
  • 3 Tbsp. curry powder
  • 4 clove garlic minced
  • 27 oz. coconut milk
  • 2 Tbsp. lemon juice
  • 1 1/2 tsp. salt
  • 1 gallon freezer bag

Assembly Instructions:
  1. To assemble the meal, put all the ingredients in a large resealable freezer bag and squish together. Remove any excess air and seal the bag. Lay flat and freeze.


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