COOKING INSTRUCTIONS/REGULAR/GFCF
Chickpea and Vegetable Curry
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Ready in 45 minutes
Serves 6
235 calories
Cooking Instructions
Stovetop Cooking Instructions:
- Thaw.
- Place the bag contents into a large pot. Over medium heat, bring it to a slight boil before reducing the heat to low. Simmer on the stovetop for one hour.
- Thaw.
- Place the bag contents into a large pot. Over medium heat, bring it to a slight boil before reducing the heat to low. Simmer on the stovetop for one hour.
Slow Cooker Instructions:
- Thaw. Dump the bag contents into the crockpot and cook for 3 hours on high or 5 hours on low.
- Thaw. Dump the bag contents into the crockpot and cook for 3 hours on high or 5 hours on low.