Make It: Chicken or Pork Shawarma

DINNER/REGULAR/GFCF

Chicken or Pork Shawarma



Ingredients
  • 4-6 chicken breasts boneless, skinless, sliced, OR 2-3 lbs. boneless pork
  • 2 Tbsp. shawarma seasoning
  • 1 gallon freezer bag or reusable silicone bag

Assembly Instructions:
  1. Pat the chicken or pork dry and cut into 1/2 thick strips. Place all the cut meat into a medium or large resealable freezer bag.
  2. Add 2 Tablespoons shawarma seasoning to the bag and toss until the meat is completely coated in seasoning.
  3. Remove the excess air, seal, and freeze. Place the rest of the seasoning in a medium-sized resealable freezer bag and store it in the freezer to maintain its freshness.
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