Shawarma Seasoning Mix
- 1 Tbsp. black pepper
- 1 Tbsp. allspice
- 1 Tbsp. garlic powder
- 1/2 Tbsp. ground cloves
- 1/2 Tbsp. cinnamon
- 1/2 Tbsp. nutmeg
- 1/2 Tbsp. ground cardamom
- 1 tsp. chili powder
- 1 tsp. oregano
- 1 tsp. salt
Preparation
- Mix all ingredients and store in a cool dry place or in the freezer.
Cooking Instructions
- Use 1 Tbsp. of mix per 1 lb. of chicken or pork.