Make It: Chicken Fried Rice

 DINNER/REGULAR/GFCF

Chicken Fried Rice


Ingredients

  • 4 cups cooked rice
  • 1-2 chicken breasts boneless, skinless, cooked and cubed, about 1 1/2 cups
  • 1/2 cup celery diced
  • 1 onion diced
  • 1 cup carrots diced
  • 8 oz. water chestnuts sliced
  • 1 cup peas frozen
  • 1 clove garlic minced
  • 2 Tbsp. oyster sauce
  • 4 Tbsp. soy sauce
  • 1 gallon freezer bag

Assembly Instructions:
  1. Cook the rice and add it into a large resealable freezer bag. Add chopped onion, celery, carrots, water chestnuts, and peas. Then add in the cooked chicken. Pour garlic cloves, oyster sauce, and soy sauce into the bag.
  2. Squish everything together to combine. Remove excess air and seal. Lay flat and freeze.