DINNER/REGULAR/GFCF
Chicken Fried Rice
Ingredients
- 4 cups cooked rice
- 1-2 chicken breasts boneless, skinless, cooked and cubed, about 1 1/2 cups
- 1/2 cup celery diced
- 1 onion diced
- 1 cup carrots diced
- 8 oz. water chestnuts sliced
- 1 cup peas frozen
- 1 clove garlic minced
- 2 Tbsp. oyster sauce
- 4 Tbsp. soy sauce
- 1 gallon freezer bag
- Cook the rice and add it into a large resealable freezer bag. Add chopped onion, celery, carrots, water chestnuts, and peas. Then add in the cooked chicken. Pour garlic cloves, oyster sauce, and soy sauce into the bag.
- Squish everything together to combine. Remove excess air and seal. Lay flat and freeze.
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