COOKING INSTRUCTIONS/REGULAR/GFCF
Chicken Fried Rice
Ready in 45 minutes
Serves 6
235 calories
Cooking Instructions
Oven Cooking Instructions:
- Thaw. Heat in a covered casserole dish in a 350° oven until warm.
Skillet or Wok Cooking Instructions:
- Thaw. Stir fry up in a skillet or wok. If desired, add a bit of oil first.
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