DINNER/REGULAR/VEGETARIAN
Crockpot Ravioli
Ready in 4 hours, 10 minutes+
Makes 6 servings
Ingredients
- 25 oz. + bag of frozen cheese ravioli
- 26 oz pasta sauce
- 16 oz can tomato sauce
- 2 Tab. olive oil
- 2 cloves of garlic, minced
- 1/4 cup of grated Parmesan
- Italian seasoning (basil, parsley, oregano)
- salt & pepper
- 1 cup of grated mozzarella cheese
- Fresh basil, optional
Cooking Instructions
- Turn your slow cooker on low. Add in the oil and garlic.
- Next add in the tomato sauce and the diced tomatoes. Season the mixture with Italian spices.
- Stir in the Parmesan along with a bit of salt and pepper.
- Put in the ravioli and coat them thoroughly with the sauce.
- Let this cook for at least four hours.
- Then add in the mozzarella. Stir it in and continue to cook for another ten minutes or until it melts.
- Serve with a bit of freshly chopped basil if you have it on hand.