DINNER/REGULAR/GFCF
Corned Beef Hash Dinner
Makes 6 servings
Ingredients
- 2 cans Corned Beef
- 2 bags Ore-Ida Potatoes O' Brien, or the equivalent
- oil, to fry
To Serve:
- Fried Eggs
- oil or butter to fry
- Canned Peach halves. chilled
Cooking Instructions
- Put the canned peaches in the refrigerator to chill.
- Put corned beef in a pan with some oil and fry it, breaking it up.
- Add the potatoes and cook until the potatoes are done, stirring frequently.
- Fry eggs: FOR SUNNY-SIDE UP: In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is completely set. Remove from pan and season with salt and pepper. FOR OVER-EASY: In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 30 seconds until white is just set. Remove from pan and season with salt and pepper.
- Serve with fried eggs and chilled peach halves.