Cooking Instructions: Sriracha Roasted Cauliflower and Chickpea

  DINNER/VEGETARIAN/GFCF

Sriracha Roasted Cauliflower and Chickpea Sheet Pan Meal

Ready in 27 minutes

Serves 4

257 calories 

Cooking Instructions

  1. Thaw. 

  2. Empty the large bag on a baking sheet. Bake at 450° for 20 minutes.

  3. Toss with sauce. Set the oven to broil and broil for 6-7 minutes.