DINNER/REGULAR/GFCF
Sweet Chili Shrimp Stir Fry
Ready in 15 minutes
Serves 5
391 calories
Ingredients for the Cooking Day
4 Tab. olive oil
6 Tab. water
4 tea. Cornstarch
Cooking Instructions
Thaw.
Heat olive oil in a skillet on the stovetop over medium-high heat. Next, add the bag of shrimp and veggies to the pan and stir fry for 8-10 minutes until the shrimp is pink and the vegetables are tender.
Add the sauce package to stir fry and heat until warm.