DINNER/REGULAR/GFCF
Mongolian Beef
Ready in 5 minutes
Serves 6
270 calories
Ingredients for the day of serving:
1 Tbsp. cornstarch
1/4 cup green onion sliced (optional)
Cooking Instructions
Thaw.
Heat in skillet.
Whisk 1 Tbsp. cornstarch into the sauce as it cooks.
Cook until beef is cooked. This will be quick, 3-5 minutes.
Serve over rice. Sprinkle with some sliced green onions if you like.