LUNCH/REGULAR/VEGETARIAN
Pesto Minestrone Soup
Ready in 30 minutes
Serves 6 persons
277 calories
Ingredients for Cooking Day
4 cups vegetable broth
Cooking Instructions
Stovetop Cooking Instructions:
On cooking day, thaw, pour the contents of the large bag into a stovetop pot, add 4 cups of vegetable broth and bring to a boil. Reduce heat to medium-low and simmer for 20 minutes.
Add the pasta and continue to simmer for another 10 minutes, stirring occasionally.
Slow Cooker Instructions:
Thaw. Add contents of large bag to the slow cooker. Add 4 cups of vegetable broth. Cook on low for 4-6 hours or on high for 2-3 hours.
Stir in the pasta 20 minutes before serving.