LUNCH/REGULAR
Taco Cups
Ready in 12 minutes
Serves 10 mini cups
187 calories
Cooking Instructions
Oven Cooking Instructions:
Thaw.
Place the cups in the oven to bake at 350° for 10 to 15 minutes, until the meat is warm and the cheese is melted.
Microwave Cooking Instructions:
Take as many cups as you want out of the freezer.
Remove the foil and reheat in the microwave.