DINNER/REGULAR/GFCF
Honey Ginger Pork Chops
Ready in 15 minutes
Serves 4
205 calories
Cooking Instructions
Thaw. Bake, covered, in oven at 350F for 30-45 minutes, until the internal temperature of the pork chops is 145F. Broil for a few minutes to crisp.
Alternatively, grill over medium heat until the internal temperature of the pork chops is 145F.
Or, cook 4-5 hours on low in the slow cooker.