DINNER/REGULAR/GFCF
Tuna Cakes
Ready in 15 minutes
Serves 4
205 calories
Cooking Instructions
Bake from frozen in the oven at 375° for 30 minutes, or in the air fryer at 380° for 10-12 minutes, flipping once. Alternatively, thaw and fry in oil in a skillet on the stove.
Flip over and cook for another 8 minutes.