LUNCH/REGULAR/GFCF
Shredded Beef Nachos
Ready in 40 minutes
Serves 6
289 calories
Ingredients the Day of Cooking
tortilla chips
shredded cheese
choice of nacho fixings (suggestions include diced tomatoes, red peppers, onion, jalapeños, and black olives)
Cooking Instructions
Instant Pot Cooking instructions:
Thaw. Instant Pot: Lock and seal. High pressure for 30 minutes. Natural release 10 minutes then quick release. Shred.
Add on top of tortilla chips and top with shredded cheese and any other desired toppings. Bake until the cheese is melted.