LUNCH/VEGETARIAN/REGULAR/GFCF
Roasted Carrot Soup
Ready in 25 minutes
Serves 4
628 calories
Ingredients the Day of Cooking
2 cups water
1 1/2 tsp. lemon juice for day of cooking
pepper to taste, for day of cooking
Cooking Instructions
Thaw.
Add the contents of the bag to a large skillet.
Cook over medium heat for 5-10 minutes, stirring occasionally.
Serve with sliced green onions on top if desired.