DINNER/REGULAR/GFCF/VEGETARIAN
Chicken Taco Soup
Ready in 4 hours
Serves 6
417 calories
Ingredients the Day of Cooking
tortilla chips or strips, sour cream, shredded cheese, green onions
optional: additional broth
Cooking Instructions
Thaw. Cook the taco soup on low in a crockpot for 4-7 hours. You can add the additional chicken broth to this step if desired. Shred the chicken breasts before serving.
Add optional toppings if desired.