No Boil Crockpot Ziti

 5 servings

2 x 25 oz pasta sauce

jars, cans, or @ 3 cups homemade

1 jar water

15 oz ricotta cheese

container

1 egg

beaten

⅓ cup grated parmesan cheese

3 cups mozzarella

shredded

16 oz ziti

box

In the Crockpot, mix the pasta sauce, one jar of water*, ricotta, egg, parmesan and 2 cups of the mozzarella.

Then stir in the uncooked ziti. If you like some more “zip” to your sauce, toss in a few of your favorite seasonings as suggested above.

Cook on low 4-5 hours. Sprinkle remaining cheese on top. Place under broiler just until bubbling and starting to brown.