- 2 lb carrots
- ¼ cup olive oil
- ¼ cup honey
- salt & pepper
- Heat oven to 425°F.
- Stir together the olive oil and honey. Arrange carrots on two large sheet pans and brush with the olive oil/honey mixture. Season with salt & pepper.
- Roast for 20 minutes, then flip the carrots over using tongs. Return to the oven for another 15-25 minutes, until edges begin to caramelize and carrots are cooked through.
- Brush with reserved honey/olive oil during the last few minutes of cooking.