Salt
Pepper
4 thin onion slices
4 thin lemon slices
4 Tablespoons packed brown sugar
4 Tablespoons catsup
Sprinkle both sides of pork chops with salt and pepper. Place chops in an ungreased shallow baking dish. Top each pork chop with an onion slice and a lemon slice, 1 Tablespoon brown sugar and 1 Tablespoon catsup. Cover and bake 350F oven for 30 minutes. Uncover and bake , spooning sauce onto pork chops occasionally for about 30 more minutes or until done.
Makes 4 servings
425 calories per serving
Source: Betty Crocker Cook Book (1987), p. 223, "Lemon Pork Chops"