SIDE DISH/REGULAR/GFCF/VEGETARIAN
Roasted Brussels Sprouts
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Ready in 20 minutes
Makes 6 servings
Calories 109
Ingredients
- 1.5 pounds brussels sprouts
- 3 tablespoons olive oil
- ½ teaspoon freshly ground black pepper
- ¾ teaspoon kosher salt
Cooking Instructions
- Preheat oven to 400 degrees F.
- Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
- Mix them in a bowl with the olive oil, salt and pepper.
- Pour them on a sheet pan and roast for about 20 - 25 minutes, or until crisp on the outside and tender on the inside.
- Stir the brussels sprouts half way through, to brown the evenly.
- Serve immediately.