DINNER/REGULAR/GFCF
Baked Salmon Filet
Ready in 6 minutes
Makes 1 serving per filet
Calories 251
Ingredients
- 8 oz. Salmon filets per person
- olive oil
- salt, to taste
- pepper. to taste
- lemon wedges, optional
Cooking Instructions
- Preheat the oven to 425°F with a rack placed in the middle.
- Line a sheet pan with foil.
- Drizzle some oil over the top of each salmon — just enough to coat the salmon — and rub it over the salmon with your fingers or a pastry brush. Sprinkle the salmon with salt and pepper.
- Place the salmon on the sheet pan, skin-side down. Transfer to the oven.
- Roast for 4 to 6 minutes per half-inch thickness of salmon, at the thickest part of the filet. Salmon is done when easily flaked.
- Drizzle filet with a squeeze of lemon juice, if desired.