Make It: Taco Soup in the Slow Cooker

 DINNER/REGULAR/GFCF/VEGETARIAN

Chicken Taco Soup

Ready in 4 hours

Serves  6

417 calories 

Ingredients

  • 3 chicken breasts, cooked and shredded

  • 1 cup onion chopped

  • 14 oz. chili style beans canned

  • 19 oz. black beans canned, drained and rinsed

  • 15 oz. kernel corn drained

  • 8 oz. tomato sauce

  • 12 fl. oz. beer or broth

  • 14 oz. diced tomatoes canned

  • 4.5 oz. diced chilies

  • 2 tsp. taco seasoning

  • 1 gallon freezer bag

  • 1 quart freezer bag for the chicken

Preparation

  1. Place chicken in a quart freezer bag.

  2. Place all the rest of the ingredients in a gallon resealable freezer bag. Remove excess air and seal. Freeze together.
Labels: , , , , ,