LUNCH/REGULAR/GFCF
Shredded Beef Nachos
Ready in 40 minutes
Serves 6
289 calories
Ingredients
2 lb. beef chuck roast boneless
4 Tbsp. taco seasoning or 1 package
1 cup salsa
1/2 cup beef broth
1 gallon freezer bag
Preparation
Place roast in a large resealable freezer bag. Rub all over with taco seasoning. Add salsa and beef broth. Remove excess air, seal, and freeze.