DINNER/REGULAR/GFCF
Sweet Chili Shrimp Stir Fry
Ready in 15 minutes
Serves 5
391 calories
Ingredients
24 oz. large shrimp raw, peeled and deveined
4 cups snow peas or sugar snap peas
4 colored bell peppers cut into strips
1 red onion cut into strips
6 Tab. reduced sodium soy sauce
12.5 oz. bottle thai sweet chili sauce
1 large (gallon) freezer bag
Preparation
Place the shrimp and vegetables in a gallon resealable bag.
Pour everything else into a second bag, quart sized and squish to combine.
Remove excess air from both bags. Seal, staple bags together above the seal and freeze.