DINNER/REGULAR
Swedish Meatballs
Ready in 20 minutes
Serves 4
658 calories
Ingredients
2 lb. frozen meatballs, pre-cooked
20 oz. cream of mushroom soup
1/2 cup sour cream
1 tsp. soy sauce
1 tsp. parsley
1/2 tsp. nutmeg
1/2 tsp. pepper
1 gallon freezer bag
Preparation
Dump the cooked meatballs in a large resealable freezer bag. Add the other ingredients and squish to combine.
Remove the excess air, seal, and freeze.