Make It: Shrimp Fajitas

 DINNER/REGULAR/GFCF

Shrimp Fajitas

Ready in 18 minutes

Serves  4

64  calories 

Ingredients

  • 1 1/2 lbs. frozen shrimp, detailed 

  • 1 onion sliced

  • 1 yellow bell pepper sliced

  • 1 red bell pepper sliced

  • 2 Tbsp. lime juice

  • 4 Tbsp. fajita seasoning

  • 1 Tbsp. olive oil

  • 1 gallon freezer bag

Preparation

  1. Place shrimp in a medium sized freezer bag.

  2. Place the vegetables in a large resealable freezer bag.

  3. In a bowl , mix the lime juice, fajita seasoning, and olive oil. Pour half the marinade into the bag with the shrimp and half with the veggies. Remove excess air and seal both bags. Staple together above the seal.
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